Daily Special

Friday DINNER special: roasted halibut with Bistro tartar sauce served with mashed potatoes and vegetables. Desserts: creme brûlée ~ cheesecake with cherries ~ chocolate mousse cake (May 1)

Prime Rib Thursday

We serve prime rib every Thursday evening. The prime rib is cut to 10 oz and served with onion jus, our creamy mashed potatoes and seasonal vegetables.

Saturday Brunch

Our Saturday brunch menu includes eggs Benedict, pancakes, fish cakes and lobster mac & cheese – and also some of our popular lunch paninis and salads.