Daily Special

Saturday DINNER special: filet mignon with mushroom sauce served with mashed potatoes and vegetables ** desserts: cheesecake with blueberries ~  vanilla trifle with cherries ~ sticky toffee pudding (Aug 29)

Prime Rib Thursday

We serve prime rib every Thursday evening. The prime rib is cut to 10 oz and served with onion jus, our creamy mashed potatoes and seasonal vegetables.

Saturday Brunch

Our Saturday brunch menu includes eggs Benedict, pancakes, fish cakes and lobster mac & cheese – and also some of our popular lunch paninis and salads.